Wednesday, 24 October 2012




This weekend, on Saturday 27th of October 2012 another amazing Cheese and wine match is on his way!

My wine choice is SOSPIRO, VALPOLICELLA RIPASSO 2010, with intense ruby red in colour. Is Fruity with deep hints of wild berries and Jam, dry taste, structured with a soft and warm evolvente finish.

Made of Grape varieties: (80% Corvina, 10% Molinara, 10% Rondinella) native from northern Italy.

What makes this wine more special than a normal Valpolicella is the fact that the lees produced when making the Amarone (rich, full and famous worldwide) are then used to give complexity in flavour and taste. 'Ripasso' literally means 'revision', 'ri-pass', 'go over again' and is an old technique used by Valpolicella winemakers to enrich the normal Valpolicella wine with the flavours of the Amarone.

My adventurous cheese choice to match the Ripasso is Camembert de Normandie (Bonchoix).

Raw milk, of course!

A beautiful yellow paste off odors undergrowth, just refined heart: when no more trait (core) white, but not runny. Normandy, of course!

Made in the protected designation of origin "Camembert de Normandie PDO ', moreover it represents only 4% of the pie chart.


Tuesday, 23 October 2012

Buy FRENCH CHEESE Putney (London) thanks to Beillevaire

 Now We Sell French Cheeses in the Shop 

It Was your Choice!
And the last 2 weeks have been really exciting to our dear friends and customers!

Just because freshness, exclusivity, passion and great prices are the way forward! Every Thursday great quality cheeses fill our fridge and shop with the most irresistible natural aromas thanks to Beillevaire!

Price List based on Average Weight (23-10-2012)

OUR COWs milk Cheeses
    (Average Weight      Price 100 g    
          per Item)          or per unit

Brie Meaux   150 g  - £2.62
Camembert   £5,61 / each
Coeur de Neufchatel   £5,90 / each
Epoisses Fermier   £9.95 / each
Livarot   £5,60 / half
Machecoulais   £4,24 / each
Comte (36 months)   150g - £4,32
Gruyere De Alpage   150g - £3,08
Mimolette tendre   150g - £2,35
 Morbier Fermier   200g - £3,75
Reblochon Fermier   200g - £5,25
Rocher Nantais   200g - £4,50
Fourme de Ambert   200g - £4,50        

OUR GOATS milk Cheese
Montrachet                           £7,95 / each
Selles sur cher AOP              £5,80 / each
Pont de Yeu                          £5,70 / each
Crottin de Chavignol AOP     £3,25 / each

OUR EWES milk Cheese
Ginestarie Bio                        £4,90 / each
Ossau Iraty Fermier               £4,80 / each               
Join Us in store every Saturday to explore the complex world of matching Wine and Cheese! All that for FREE!