even after 3 weeks since the ripeness stage started ... andThe Malvasia for the PASSITO was on the vines looking for the Bonard and Barbera been harvested and going To big vats on the Strong sun, 40 degrees and big macerations! The result is fantastic and science none...but university was arriving and the language understanding still running! My big thanks to Convento Capuccinos for changing the Bulb that was faulty at 7 am after knocking on my door and asking me to dress...yeah
Vines section
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